So instead of watching tv....they've begun building forts and playing Kitten.....usually Livi is the kitten and Carson is the Dada (he calls himself that). It's fun to watch them really getting into it and playing so amazingly well together. I love what good buddies they are.
July 30, 2009
Forts & Kitten
So instead of watching tv....they've begun building forts and playing Kitten.....usually Livi is the kitten and Carson is the Dada (he calls himself that). It's fun to watch them really getting into it and playing so amazingly well together. I love what good buddies they are.
Polenta Tamale Pie
Here's a recipe for a dish we really like around here. It's easy and good for a crowd and super tasty.
Polenta Tamale Pie:
1 lb mild Italian sausage
1 1/2 Tbsp. chili powder
1 Tbsp. ground cumin
1 16 oz. jar salsa
1 15 oz. can black beans
1/4 cup chicken broth
1/2 cup chopped fresh cilantro
1 small can corn
1 small can olives
2 1lb. rolls polenta, sliced into 1/3 in. thick rounds
3 cups shredded pepperjack cheese (or if you want it less spicy, sub cheddar/jack)
Saute sausage in large pot over medium heat, breaking up. Add chili powder and cumin, stir 1 minute. Add salsa, beans, corn, olives, broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro, season with salt & pepper.
Oil a 9x13 glass baking dish. Place half of polenta in dish. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese & cilantro. (Can be made 1 day ahead. Cover w/ foil, chill.)
Preheat oven to 350*. Bake freshly assembled pie, uncovered until heated and sauce bubbles, about 35 minutes. Or bake refrigerated pie, covered 20 minutes, then uncover & bake until heated thru ~ 35 min.
Enjoy!!
Polenta Tamale Pie:
1 lb mild Italian sausage
1 1/2 Tbsp. chili powder
1 Tbsp. ground cumin
1 16 oz. jar salsa
1 15 oz. can black beans
1/4 cup chicken broth
1/2 cup chopped fresh cilantro
1 small can corn
1 small can olives
2 1lb. rolls polenta, sliced into 1/3 in. thick rounds
3 cups shredded pepperjack cheese (or if you want it less spicy, sub cheddar/jack)
Saute sausage in large pot over medium heat, breaking up. Add chili powder and cumin, stir 1 minute. Add salsa, beans, corn, olives, broth. Simmer until mixture thickens, about 10 minutes. Mix in 1/4 cup cilantro, season with salt & pepper.
Oil a 9x13 glass baking dish. Place half of polenta in dish. Top with sauce and 1 1/2 cups cheese, then remaining polenta, cheese & cilantro. (Can be made 1 day ahead. Cover w/ foil, chill.)
Preheat oven to 350*. Bake freshly assembled pie, uncovered until heated and sauce bubbles, about 35 minutes. Or bake refrigerated pie, covered 20 minutes, then uncover & bake until heated thru ~ 35 min.
Enjoy!!
Origami boxes
These were some end-of-the-school-year presents for the teachers at Carson's preschool. We filled them with mini chocolate chip cookies that we baked (which was such fun....trying to come up with the perfect tiny bite-sized cookies!) I got this tutorial a while back and have used it several times. The boxes are simple to make, and they turn out so cute.
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