This is a recipe I got off the back of our yogurt container and it was SO good! I'm definitely making it again some day, so I thought I'd share it with you. It's really easy and tasty. We served it with baked potato fries and steamed broccoli, but it would also go well sliced atop a salad, it has a really fresh taste from the lemon in it.
1 cup plain yogurt (the recipe was on the back of a Brown Cow Cream Top yogurt container, but we used the Trader Joe's version of the Cream Top....I'm sure any version of lowfat plain yogurt would work, too...we just like the creamy stuff!)
1/4 cup Olive Oil
2 Tbsp. lemon juice
2 garlic cloves, chopped
1 Tbsp rosemary
1 Tbsp thyme
1 Tbsp salt
1 Tbsp pepper
4 chicken breasts (skinless, boneless)
Combine all ingredients in a bowl, add chicken and marinate for at least 2 hours then grill.