I wanted to repost this recipe, because it makes for such a delicious autumn breakfast.
This is one of our favorite recipes. We got it from Trader Joe's on a day that they were sampling these and they are so good! They make a great breakfast, but they are also good if you make extras and put them in the fridge and then pop them in the toaster for a snack. It makes about 22ish thick, hearty pancakes, but you can easily halve the recipe. Enjoy!
Beat together 2/3 cup brown sugar and 4 eggs
Add 1 cup canned pumpkin
1 1/4 cup milk
1/2 cup molasses
1/2 cup butter, melted
Then add 3 cups flour
4 tsp. baking powder
2 tsp. cinnamon
2 tsp. ginger
Cook on your griddle and have a great breakfast!