This chocolate cake recipe is so delicious....
Get a Devil's Food chocolate cake mix, and to that add:
1 pkg. instant vanilla pudding
2 cups sour cream
3/4 cup oil
1/3 cup Kahlua
6 oz chocolate chips (regular or mini)
Mix all ingredients together and pour into a Bundt pan and bake at 350* for 1 hour.
P.S. it gets better with time....each day it seems to get more and more moist and yummy, so if you plan to bring it somewhere, maybe you could make it a day or two in advance. It also freezes really well, just wrap in plastic wrap and then in foil to keep it fresh.